In some cases, they contain details. It provides the learner with the knowledge and skills required to carry out their work safely. Some microorganisms cause food to spoil-smell and look bad. Contaminated food products brought into the kitchen can also be the cause of an outbreak. Deadlines will be identified in class. A recent inspection into the hygiene standards of a care home highlighted a series of very poor practices.
Food Safety is a word to describe handling, preparation, and storage of food in ways that prevent food bourne illness. To control the emission into the atmosphere of noxious or offensive substances. In this assignment I am going to be looking at health and safety legislation and policies and procedures with in a health and social care setting Legislation is in place to protect individuals within health and safety employers have a duty to protect their staff and keep people informed about health and safety. On average five people die each year as a result of fire and a further 90 are injured. Look at, or print out their Check your understanding Answer these three questions. If you know the correct procedures then you will remain calm which will help deal with the situation.
Employment, Epilepsy, Hazard prevention 1394 Words 6 Pages Unit 3 health and safety Describe how key legislation in relation to health, safety and security influence health and social care delivery. Record you findings and implement them Record all the details such as you made sure the correct checks are made and that you asked who was affected how the risks were dealt with what precautions were where made and that you involved your staff in the process but keeping the documentation simple. Review your assessment and update if nessasary When new equipment becomes introduced to the building a new risk assessment needs to be carried out also when equipment serviced the risk assessment should be amended. Food Standards Act 1999 etc. They need to be read and if any changes need to be made, you should contact the person responsible for carrying out the risk assessments. To prevent gas leaks make sure all gas cookers and fires are turned off safely and correctly.
It is likely that you will receive emergency first aid training. Good preparation and organization of placements are essential if these opportunities are to be rewarding and safe introductions to the world of work. To maximise hygiene when handling food always make sure you wash hands prior to touching food and after handling meat and clean surfaces. Your employer has a duty in respect to your health. Print it off and fill it in.
Sometimes, the terms, complementary medicine or alternative medicine are used interchangeably. Workplace health and safety hazards We want to recommend you a list with examples of some of the most common hazards found in workplaces. These questions detail the knowledge and understanding required in carrying out competent practice in the performance described in the unit Learner Name: Laeticia Belle Assessor: Date: 1. These qualifications will be assessed by means of portfolio of evidence and an externally set, internally marked assignment. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment. So, it is important that kitchen staff take extra care when dealing with food intended for people in care homes. It would appear that in this case, the monitoring and auditing of the kitchen environment by the manager and senior kitchen staff had fallen short of acceptable standards, or has not been carried out at all.
Without these laws there would be many accidents that could harm both the employee and employer. Level 2 You are working in health and social care, early years or childcare settings; and have some relevant knowledge of preparing and delivering food to people who use services, and of the promotion of nutrition and hydration, usually from a role where you've been supervised. Sources of dust and spores include moldy hay, straw or grain, compost used in mushroom growing, and poultry feathers and droppings. Some employers give each employee a copy of the statement. You will demonstrate your awareness of the use of care or support plans and risk assessment in social care.
Health and Social Care Act 2008 Regulated Activities Regulations 2010 These regulations have come into force at different times according to the type of service involved. Sign language: Using hands to talk for deaf or disabled people. Understand procedures for responding to accidents and sudden illness 3. The Common Induction Standards were replaced by the Care Certificate on 1 April 2015. The most important way to reduce the spread of infections is hand washing — always wash regularly with soap and warm water.
Formal: When you speak to someone you don not know and you must speak … the correct language say if you are going to a meeting. Is this level right for me? It is essential that the Manager monitors all environments including the kitchen area within the home to ensure that they comply with regulation and standards and safeguard the health and safety of service users who eat out of their kitchens. Signs and symbols: Using maybe street signs and the symbols on the road. In the smoke room there is a fire blanket an external window and a sand bucket and a fire extinguisher. As stated by Stretch B and Whitehouse M 2007 pg. Rub palm of one hand along the back of the other and along the fingers then repeat with other hand. All equipment and surfaces used for meat should be disinfected after use.
It is quite complex but has some helpful information. Also, in the workplace, a designated first aider who refuses to help somebody unless it would be unsafe to do so can be brought up on disciplinary or even legal charges for negligence. The most important one it seems to me would the health and safety at work act of 1974, it ensures that the employer, the employee have responsibilities to ensure that. Report any injuries or illnesses you suffer as a result of doing your job. Understand Health and Safety in Social Care Settings Essay Sample Your Health and Safety in Social Care Good health is very important for every person. Every piece of legislation gives not only a clear guidance of responsibilities but also how we should maintain health and safety to eliminate risks for the people using social care settings. Act 1974, following the death of Mrs Elizabeth Stevenson, 88.