They need a great attention to detail, as even small mistakes in a recipe can ruin a batch of great food. Bureau of Labor statistics, there are around 100,600 pastry chef positions in the U. These also require completion of an externship program. The other way of becoming a pastry chef is to undergo specific education at one of the U. In addition to preparing particular desserts, a pastry chef may also bake a variety of breads, and even be responsible for developing a comprehensive dessert menu in concert with the executive chef, whose job it would be to mastermind the overall menu.
If you are a detail-oriented Pastry Chef with a strong background in wedding cake creation, we want to hear from you. The ad specified at least two years of experience was needed. Thorough knowledge of functional area under supervision. Also, they also rely on taste and smell to make new combinations that enchant clients. Pastry chefs are employed in a wide variety of settings. In large convention and resort centers there are often many kitchens on a single property.
Adhere to sanitation, cleanliness, health and safety regulations. In a small operation, the pastry chef may also be in charge of making pasta. The general term will optimize your job title to show up in a general search for jobs of the same nature. They are also responsible for tasting meals before they are served to customers, to ensure that it meets the standard. Faulkner is one of the hottest names in the pastry game in 2011. The pressure is high and the pastry chefs have no room for errors, so stress control and a good morale are essential. Your summary should provide an overview of your company and expectations for the position.
Her pastry creations have become known for the high level of creative artistry that they incorporate. Pastry chefs often find employment working for restaurants, hotels, universities, hospitals, and sometimes even on cruise ships. They are the ones getting up in the morning to create warm and fluffy croissants and the ones who stay up late to decorate the wedding cake for the next day event. You can also train as a commis chef and specialize in the pastry section. Together with the senior kitchen staff, junior chefs are in charge of such logistics.
Responsible for the production and presentation of pastries and other baked goods. No matter who their customers are, pastry chefs need people skills in order to establish thriving businesses. Most employers want some formal training and job experience. Whatever the size of the kitchen, you can be sure that a pastry chef plays a prominent role in the development and execution of the menu. Keep in mind that when looking for a pastry chef job you could stumble on a few that require quite different levels of experience.
It is also a job that comes with many rewards, both tangible and intangible. Pastry chefs, like all food preparation personnel, often put in long hours. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. Finding an experienced pastry chef who is willing to mentor you and help you hone your skills can be invaluable to your career. Knowledge of a foreign language may be useful.
For instance, a pastry chef, also known as a patissier, not only gets to experience the satisfaction that comes from turning a pile of raw ingredients into a beautiful array of warm, delectable treats before breakfast time; but also has the security of knowing there are many good job opportunities available to him or her. A bachelor's degree program also introduces you to human resources, operations, marketing, accounting, finance, and law as they relate to the hospitality industry. Candidates should be qualified pastry chefs with high levels of compassion and attention. The position is rather complex and so are the requirements listed in the pastry chef job description, regardless if the available position is in a restaurant, a bistro or a boulangerie. Manage pastry station for optimum production and quality.
There are currently more than 146,000 chefs employed in the nation. Interact with guests, get their feedback and record their complaints. These unsung heroes of the kitchen are often responsible for the cold food preparation area as well as the pastry shop. Pros and Cons of Becoming a Pastry Chef A career as a pastry chef can allow you to use your creativity and kitchen talents, and it can be a solid choice if you love to bake. Experience: Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production. For instance, some pastry chefs are charged with managing junior kitchen staff members. Some work with caterers, or at large resorts and conference centers, while others will own their storefronts, working for themselves.